UNSPSC 50624506: Non GMO mizuna lettuce purees

The variety of Non GMO lettuce known as Non GMO mizuna lettuce. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624506 Non GMO mizuna lettuce purees, a Commodity code, does not map to the state and local procurement activity recorded in recent opportunities. The source contains sixteen recent solicitations spanning February through June 2026, none of which reference mizuna lettuce purees, non-GMO leafy green products, or any produce purees. The code's nominal scope—specialty vegetable purées with non-GMO certification—aligns with high-end food service specifications, yet the recent opportunities show state and local governments procuring broad grocery baskets, fresh produce by case, canned goods, proteins, and prepared foods under generic food supply contracts rather than single-ingredient specialty products.

The issuing bodies in the opportunity set are school districts (Fairfax County Public Schools in Virginia, Burke County and Liberty County school systems in Georgia, Rockwood R-VI in Missouri, Muscogee County Schools in Georgia, Savannah-Chatham County Public Schools in Georgia, and others), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and county school nutrition programs. Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Representative recent procurements include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) seeking food and consumable products including fresh produce and prepared foods for state supported living centers statewide; the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) spanning 76+ food line items for 45 schools; and the Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs serving 30 districts across two regions with estimated annual spending of $5.5 million. All recent activity reflects demand for commodity-volume food supply, not specialty or single-ingredient products, suggesting the Commodity code does not currently see relevant state and local procurement traffic.