UNSPSC 50624405: Non GMO spanish pardina lentil purees

The variety of Non GMO lentils known as Non GMO spanish pardina lentils. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624405 Non GMO spanish pardina lentil purees is a Commodity code that shows minimal recent state and local procurement activity. The source contains no active solicitations specifically for lentil purees or products matching this code's scope; instead, the most recent state and local opportunities reference broad food service procurement categories spanning canned vegetables, fresh produce, proteins, dairy, and prepared foods for schools, correctional facilities, veterans homes, and state health agencies. The mismatch between the code's specific commodity focus and the actual food-service generalist solicitations posted suggests this code does not reflect current purchasing patterns in the surveyed jurisdictions.

School districts and state agencies dominate the recent food-service procurement landscape, with Fairfax County Public Schools (Virginia), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), Burke County Public Schools (Georgia), Ben Hill County Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and the Texas Health and Human Services Commission appearing as repeat solicitors. State corrections departments in Oregon and Texas, state veterans homes in Illinois, and municipal nutrition programs round out the buyer mix. The geographic concentration spans the Southeast (Georgia, Florida), Texas, the Pacific Northwest (Oregon), the Midwest (Missouri, Illinois), and Mid-Atlantic (Virginia), with no clear regional dominance. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, covering NIGP food and supply categories with estimated prior-period value of $1.5 million), Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026, covering approximately 376 line items across food categories for 45 schools and seven distribution kitchens), Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts through a buying cooperative (due March 4, 2026, with Area One estimated annual spending of $4.4 million), and the Oregon Department of Corrections' ITB S2910000015837 for 7,616 cases of canned tomatoes (due February 9, 2026, at approximately $14.30 per case historical pricing). The code itself appears inactive or misclassified in current state and local procurement workflow.