UNSPSC 50624203: Non GMO lanro kohlrabi purees

The variety of Non GMO kohlrabi known as Non GMO lanro kohlrabi. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624203 Non GMO lanro kohlrabi purees is a Commodity code. State and local governments rarely procure this specific item; recent solicitation activity shows no matches for kohlrabi purees. The code appears misaligned with actual state and local food purchasing patterns, which focus on broad commodity categories such as fresh produce, canned goods, proteins, dairy, and prepared foods rather than specialty vegetable purees.

State and local procurement under food-related codes centers instead on school nutrition programs, institutional food service for corrections and health and human services facilities, and routine grocery supply. Recent opportunities from school districts (Fairfax County Public Schools Virginia, Burke County Public Schools Georgia, Rockwood R-VI School District Missouri, Ben Hill County Schools Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), and county systems (Douglas County Schools Georgia, Muscogee County Schools Georgia, Liberty County Schools Georgia) solicit broad food categories—fresh produce, canned tomatoes, proteins, dairy, frozen items, and condiments—through IFBs and RFPs with response dates typically 30 to 60 days out. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. The Douglas County Schools RFP for fresh produce and eggs (due February 18, 2026) represents a multi-district cooperative purchasing vehicle spanning 30 Georgia school districts with estimated annual spend of approximately $5.5 million; the Texas Health and Human Services Commission IFB for supplemental food and consumables (response deadline February 23, 2026, extended via addendum) covers 210 line items across state hospitals and supported living centers statewide with a maximum contract value of $4.5 million over three years; and the Oregon Department of Corrections ITBs for canned tomatoes and tomato paste (due dates February 9 and March 9, 2026) specify commodity items delivered to central distribution in Salem. No recent solicitation names non-GMO kohlrabi purees or similar specialty vegetable products, indicating this code does not reflect active state and local procurement demand.