UNSPSC 50624102: Non GMO collard green purees

The variety of Non GMO kale known as Non GMO collard greens. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624102 Non GMO collard green purees is a Commodity code. State and local governments procure food products for institutional cafeteria and food service operations under this code, though recent solicitations show limited direct activity specifically tied to collard green purees. The recent-opportunities block contains ten postings, but only the Ben Hill County Schools procurement and the Texas Comptroller TDCJ cafeteria-food IFB explicitly mention vegetable products; most solicitations span broad consumable-food categories including proteins, dairy, condiments, grains, and supplies rather than specific puree products. The issuing bodies include state health and human services departments, state correctional and institutional-support agencies, county school nutrition programs, county senior services departments, and one independent school district. Texas Health and Human Services Commission dominates the recent record, appearing in four separate solicitations for state supported living centers and state hospitals. Georgia entities, including Gwinnett County, Burke County Public Schools, and Ben Hill County Schools, represent the second-most active jurisdiction group. Oregon Department of Corrections and the State of Illinois also posted under this general family.

Geographic activity clusters in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) seeking comprehensive food products across multiple categories for school nutrition across four facilities with Buy American Act compliance required; Gwinnett County Board of Commissioners' informal written quote IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned vegetables for senior services delivery to Lawrenceville, Georgia by December 7, 2026; and Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply El Paso State Supported Living Center, with prior-period spend of $1.5 million and renewal options extending through August 31, 2028. The code shows steady activity but little procurement specifically named for collard green purees or non-GMO produce purees; vendors in this space should anticipate broad vegetable and prepared-food categories within larger institutional food-service procurements rather than single-item specialty puree opportunities.