UNSPSC 50624025: Non GMO thyme purees

The variety of Non GMO herbs known as Non GMO thyme. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624025 Non GMO thyme purees (Commodity) does not appear in recent state and local procurement activity. The code shows no solicitations for thyme purees, GMO or non-GMO, in the dataset reviewed.

State and local governments are actively procuring food products under adjacent UNSPSC codes, particularly shelf-stable and prepared foods for institutional cafeterias, food service operations, and supply centers. Recent opportunities in Texas, Georgia, and Oregon solicited canned tomatoes, potatoes, fresh and frozen produce, proteins, dairy, condiments, and consumable food service supplies—but none specified thyme purees or herb-based condiments as line items. The purchasing pattern reflects bulk food acquisition for correctional facilities, state-supported living centers, school nutrition programs, and state hospitals, where procurement is typically driven by volume, shelf stability, USDA compliance, and competitive unit pricing rather than specialty ingredients.