UNSPSC 50624024: Non GMO tarragon purees

The variety of Non GMO herbs known as Non GMO tarragon. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624024 Non GMO tarragon purees (Commodity) does not appear in recent state and local procurement activity. The code designation appears misaligned with the actual goods being solicited under the tracked opportunities—the recent postings overwhelmingly target broad food service supply categories (fresh produce, canned goods, proteins, dairy, condiments, and prepared foods) rather than specialty herb purees or narrowly specified non-GMO ingredient lines. State and local buyers posting food procurement notices in the source material—including school nutrition programs, corrections departments, health and human services agencies, and veteran care facilities—are sourcing commoditized bulk food items, not specialty botanical inputs.

Issuing bodies in this dataset span school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School System in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 school districts across Georgia). Recent activity concentrates in the Southeast (Georgia, Florida), Texas, the Pacific Northwest (Oregon), Illinois, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections ITB S2910000016089 for tomato paste (due March 9, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (due March 4, 2026). No recent solicitations specifically target non-GMO herb purees or tarragon products under this code.