UNSPSC 50624023: Non GMO savory purees

The variety of Non GMO herbs known as Non GMO savory. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624023 Non GMO savory purees, a Commodity code, sees minimal recent state and local procurement activity focused on this specific product line. The recent opportunities block shows no solicitations explicitly calling for non-GMO savory purees; instead, state and local buyers are soliciting broad food and consumable products under adjacent or parent codes. The Illinois Veterans Home quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026) and the Texas Health and Human Services Commission supplemental food procurement (IFB HHS0017449, due July 13, 2026) both include generic food categories that could encompass purees, but neither specification document isolates or emphasizes non-GMO savory purees as a line item. School districts purchasing weekly groceries—Fairfax County Public Schools (IFB 2000004323, April 27, 2026), Burke County Public Schools in Georgia (May 26, 2026), and Rockwood R-VI School District in Missouri (April 29, 2026)—procure hundreds of line items spanning fresh produce, proteins, dairy, and prepared foods but do not call out non-GMO savory purees specifically in the available summaries.

The code shows activity concentrated in state departments, county and school district nutrition programs, and correctional facility food services across Texas, Georgia, Missouri, Illinois, and Oregon. However, the recent solicitations on record—spanning fresh produce, canned vegetables, proteins, dairy, and grocery staples—do not target this Commodity code directly. School nutrition programs are the primary repeat buyers, with contracts typically running July through June academic years and emphasizing USDA compliance, Buy American requirements, and fixed or indexed pricing. The absence of non-GMO savory purees as a named line item in any recent opportunity suggests either that this product is bundled into broader grocery procurements under different codes or that current state and local demand for this specialty item is below the threshold that generates standalone solicitations. Business development professionals should verify whether purees are being sourced through parent-level food codes or cooperative purchasing agreements rather than expecting standalone tenders under this specific Commodity code.