UNSPSC 50624020: Non GMO rosemary purees

The variety of Non GMO herbs known as Non GMO rosemary. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624020 Non GMO rosemary purees is a Commodity code under which state and local governments procure shelf-stable food ingredients and condiments for institutional food service operations, including cafeterias, state-supported living centers, and correctional facilities. The code sees activity across multiple issuing-body types—state health and human services agencies, county purchasing offices, school districts, and state departments of corrections—primarily through IFB and IWQ notice types. Recent solicitations show state and local governments buying general food service consumables (prepared foods, proteins, dairy, condiments, canned vegetables, frozen items) rather than rosemary purees specifically; the code's nominal scope and recent procurement activity show material divergence. The issuing bodies include the Texas Health and Human Services Commission (multiple solicitations for state-supported living centers and state hospitals), Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, Texas Department of Criminal Justice, the State of Illinois, and the Oregon Department of Corrections. The geographic spread concentrates in Texas, Georgia, and Oregon, with additional activity in Illinois.

Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), covering 22 line items of prepared foods and food service supplies with delivery required within seven days of order; Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food products for the Department of Community Services (due October 19, 2026), spanning 35 line items including peanut butter, jelly, canned proteins, and sauces; and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), with Oregon-fabricated and resident-bidder preferences applied. Ben Hill County Schools and Burke County Public Schools each issued school-nutrition food bids spanning hundreds of line items across multiple food categories for fiscal 2026–2027. The code shows no recent procurement activity specifically targeting non-GMO rosemary purees or rosemary-forward ingredients; vendors seeking to participate under this code should expect broad institutional food service consumables bidding rather than specialty herb purees.