UNSPSC 50624019: Non GMO recao purees

The variety of Non GMO herbs known as Non GMO recao. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624019 Non GMO cacao purees, a Commodity code, does not align with the recent state and local procurement activity recorded under this classification. The opportunities posted show school districts, state health agencies, and correctional departments soliciting broad food service supply contracts—canned tomatoes, fresh produce, eggs, proteins, dairy products, grains, condiments, and prepared entrees for cafeterias, state hospitals, and residential facilities. None of the recent solicitations explicitly reference cacao or cacao-derived products, and no vendor responses or awards in the dataset target specialty food ingredients like non-GMO cacao purees.

The mismatch between the code's nominal scope and actual buying activity suggests either miscategorization at the issuing-agency level or a code assignment error in the procurement database. State and local governments do procure food products through UNSPSC coding, but the volume of recent activity under 50624019 appears negligible or misaligned with cacao-based commodities. School districts (Ben Hill County, Burke County, Liberty County, Muscogee County, Savannah-Chatham, Fairfax County, Rockwood, Douglas County), state corrections departments (Oregon), state health commissions (Texas, Illinois), and school nutrition programs are active across fresh produce (RFPs and IFBs from February through June 2026), but these are commodity-level food solicitations for mainstream ingredients rather than specialty or organic cacao inputs. If your firm pursues cacao-related state and local opportunities, verify the correct UNSPSC code assignment with the issuing agency before bid preparation, as this code's recent history offers no actionable market signal.