UNSPSC 50624017: Non GMO pepicha purees

The variety of Non GMO herbs known as Non GMO pepicha. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624017 Non GMO pepicha purees, a Commodity code, shows minimal recent activity tied directly to its nominal scope—the source records no solicitations for pepicha purees specifically. State and local procurement systems occasionally tag opportunities with codes that do not match the work actually being purchased, and that pattern appears here. The recent opportunities posted under or near this code involve broad food supply and produce procurement by school districts, state agencies, and institutional buyers across multiple states, but none name pepicha purees as a line item or procurement objective.

The opportunities that do appear in the record span school nutrition programs, state agency food service, and corrections facilities across Georgia, Missouri, Oregon, Texas, Illinois, and Virginia—covering RFPs, IFBs, and RFQs for fresh produce, canned goods, proteins, dairy products, and prepared foods. Representative recent activity includes Ben Hill County Schools (Georgia) soliciting sealed bids for comprehensive food products across multiple categories due June 15, 2026; the Texas Health and Human Services Commission requesting bids for supplemental food and consumables for state hospitals and supported living centers with a July 13, 2026 response date; Oregon Department of Corrections issuing an ITB for canned tomatoes (7,616 cases) due June 19, 2026; and Fairfax County Public Schools (Virginia) seeking a Master Grocery K-12 contract with sealed bids due April 27, 2026. Because the code shows no documented recent procurement activity aligned with pepicha purees, business development professionals should treat this code as inactive for current pursuits and focus sourcing efforts on food commodity codes more closely matched to actual institutional food-service buying patterns in their target markets.