UNSPSC 50624009: Non GMO dill purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50624000
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50624009
Definition
The variety of Non GMO herbs known as Non GMO dill. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50624009
UNSPSC 50624009 Non GMO dill purees, a Commodity code, sees little relevant recent activity. The source identifies this code as applicable to non-GMO dill purees, but the most recent state and local opportunities posted against it or nearby food codes do not solicit dill purees specifically. Recent postings in the source instead target shelf-stable staples (canned tomatoes, potatoes, peanut butter, jelly, canned proteins, rice, pasta), prepared and frozen foods (chicken wings, french fries, hashbrown patties, burritos, cheese), fresh produce, dairy, and food service supplies for state-supported living centers, corrections facilities, school nutrition programs, and senior services. The Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and Ben Hill County Schools have posted multiple food solicitations in recent months, but none explicitly name dill purees or specialty herb purees as line items.
Geographic activity concentrates in Texas (multiple HHS and TDCJ procurement actions from May through October 2026), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and state-level postings), and Oregon (Department of Corrections and general state food procurements). Illinois issued a food order solicitation in June. The code shows no clear evidence of active procurement demand for non-GMO dill purees at the state and local level in the recent opportunities block. Without specific solicitations naming this commodity, the code presents limited pursue signals for vendors specializing in dill purees.
Quick answers
What is UNSPSC 50624009?
UNSPSC 50624009 is Non GMO dill purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50624009?
UNSPSC 50624009 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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