UNSPSC 50624008: Non GMO curry leaf purees

The variety of Non GMO herbs known as Non GMO curry leaf. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624008 Non GMO curry leaf purees (Commodity) is a narrow food ingredient code that shows minimal recent state and local procurement activity aligned with its specific scope. The recent opportunities posted under this code do not reflect procurement of curry leaf purees or non-GMO curry products. Instead, the opportunities tagged to this code represent broad food service and cafeteria supply solicitations from state facilities, school districts, and correctional agencies procuring shelf-stable groceries, prepared proteins, dairy products, fresh and frozen produce, condiments, and food service supplies in bulk quantities. The issuing bodies are primarily state health and human services departments (Texas HHS Commission), state correctional agencies (Texas Department of Criminal Justice, Oregon Department of Corrections), state education agencies (Georgia, Illinois), and county or municipal school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County Board of Commissioners in Georgia).

Activity over the past five months spans Texas, Georgia, Illinois, and Oregon, with Texas state agencies conducting the highest recent volume of solicitations. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables to serve state hospitals and supported living centers statewide, posted May 19, 2026 with a bid response deadline of March 19, 2026 (note: the deadline predates the posting date, indicating this was an updated or re-posted solicitation), covering approximately 210 line items and a maximum potential value of $4.5 million over three years; and the Texas Department of Criminal Justice cafeteria food products IFB 304T-26-300CF, posted May 4, 2026 with a response deadline extended to May 4, 2026 at 1:30 p.m. Central Time, encompassing approximately 382 line items for delivery to multiple warehouse locations across five geographic regions. The code shows no recent activity explicitly soliciting curry leaf purees or specialty curry ingredients at the state and local level.