UNSPSC 50624008: Non GMO curry leaf purees

The variety of Non GMO herbs known as Non GMO curry leaf. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624008 Non GMO curry leaf purees, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local governments do not appear to be soliciting curry leaf purees or specialized spice products under this code. The recent opportunities tagged to this code instead encompass broad food and consumable procurement across institutional food service operations—school cafeterias, state hospitals, state supported living centers, and correctional facilities. The mismatch between the code's name and the actual work being solicited suggests either miscategorization in state procurement systems or that curry leaf purees represent a negligible line item within larger, generalized food supply contracts that are indexed to a higher-level family or segment code rather than this specific commodity designation.

Issuing bodies include school districts (Fairfax County Public Schools in Virginia; Douglas County, Liberty County, Ben Hill County, Burke County, Rockwood R-VI, and Savannah-Chatham County Public Schools in Georgia; Muscogee County Schools in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Georgia Department of State), and special-purpose food service authorities. Geographic activity clusters in Georgia, Texas, Oregon, Virginia, Illinois, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the El Paso State Supported Living Center, due July 13, 2026, covering 210 line items with a prior-period historical value of $1.5 million; the Oregon Department of Corrections' S2910000016089 ITB for tomato paste, due March 9, 2026, seeking approximately 1,904 cases; and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323), due April 27, 2026, requiring weekly deliveries to 45 schools and seven distribution kitchens. No recent solicitations specifically request non-GMO curry leaf purees or similar specialty spice products, indicating this code does not represent active procurement volume at state and local level.