UNSPSC 50624005: Non GMO chervil purees

The variety of Non GMO herbs known as Non GMO chervil. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624005 Non GMO chervil purees, a Commodity code, sees minimal relevant recent activity in state and local procurement. The code nominally describes a specific herb-based food product, but recent opportunities solicited under this code do not align with that narrow scope. Instead, state and local buyers tagged under 50624005 are procuring broad food service provisions—weekly food orders, institutional food supplies, fresh produce, canned goods, dairy products, proteins, and consumable items—across dozens or hundreds of line items per solicitation. The mismatch between the code's name and the work actually being bought suggests the code is either misapplied by issuing bodies in their database records or serves as a catch-all categorization for food procurement that does not map cleanly to a single commodity. None of the recent opportunities explicitly reference non-GMO chervil purees or specialty herb products.

State and local food procurement activity is concentrated among school districts, state institutional-care agencies (corrections, health and human services), and related facilities. Recent solicitations originate from the State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts (Ben Hill County, Liberty County, Muscogee County, Savannah-Chatham, Burke County, Douglas County), Rockwood R-VI School District (Missouri), and Fairfax County Public Schools (Virginia). School nutrition programs and state-operated facilities are the dominant issuing bodies. Geographic spread includes Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with activity concentrated in the South and West. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (proposals due July 13, 2026, covering NIGP food service classes with historical value of $1.5 million); Ben Hill County Schools' IFB for school nutrition food products (bids due June 15, 2026, encompassing fresh produce, proteins, dairy, and kitchen supplies across four schools); and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (bids due April 27, 2026, for grocery delivery to 45 schools and seven distribution kitchens, minimum 76 items required).