UNSPSC 50624003: Non GMO broage purees

The variety of Non GMO herbs known as Non GMO borage. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624003 Non GMO broage purees is a Commodity code, but state and local governments have posted no recent opportunities under this code. The fourteen opportunities tagged in the source materials covering food procurement for schools, correctional facilities, and health and human services agencies consistently name different UNSPSC codes and procurement categories—canned tomatoes, fresh produce, cafeteria food products, supplemental food and consumables, and grocery items—but do not reference Non GMO broage purees or align with the stated scope of this Commodity.

The absence of posted activity under this code over the past six months suggests minimal current state and local demand for this specific product line. Business development professionals should verify whether state and local food service procurement offices in relevant jurisdictions use this Commodity code, and whether demand exists under alternative codes or within broader grocery and produce family codes that capture fresh and processed plant-based items more commonly solicited by school districts, correctional departments, and health and human services providers.