UNSPSC 50623811: Non GMO tindoori gourd purees

The variety of Non GMO gourds known as Non GMO tindoori gourds. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623811 Non GMO tandoori gourd purees is a Commodity code that shows little relevant recent activity. The source records fourteen recent state and local procurement opportunities tagged under this code, but none involve tandoori gourd purees or gourd products of any kind. The opportunities span school nutrition programs, correctional-facility food service, state health and human services facilities, and state veterans homes — all legitimate public-sector food procurement — but their actual scope covers canned tomatoes, fresh produce, eggs, grocery staples, cheese, proteins, and broad food-service supply contracts. The code designation appears to be a tagging mismatch rather than evidence of active procurement for the commodity the code nominates.

School districts dominate the issuing-body mix, with sealed-bid food service contracts from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Burke County Public Schools (Georgia), Ben Hill County Schools (Georgia), and Douglas County School System (Georgia) all posted between January and June 2026. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and the State of Georgia also issued food procurement solicitations. Georgia and Missouri show the densest recent activity, with six and two district-level solicitations respectively. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (proposals due July 13, 2026, estimated prior-period value $1.5 million), the Douglas County School System RFP SN 26-003 for food supply and distribution services supporting 32,000 meals daily across 32 schools with estimated annual expenditure of approximately $9,000,000 (proposals due February 18, 2026), and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 to supply 45 elementary, middle, and high schools plus seven distribution kitchens (bids due April 27, 2026). Vendors pursuing activity under this code should treat the category as inactive for gourd purees specifically and focus instead on broad food-service supply chains where school districts and state facilities operate.