UNSPSC 50623514: Non GMO witloof zoom endive purees

The variety of Non GMO endives known as Non GMO witloof zoom endives. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623514 Non GMO witloof zoom endive purees (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope — specialty endive purees with non-GMO certification — diverges sharply from the actual purchasing patterns in the recent-opportunities record. State and local agencies soliciting under food-related UNSPSC codes are buying broad consumables baskets including shelf-stable proteins, canned vegetables, fresh produce, dairy products, frozen specialty items, and food service supplies for institutional food service operations. The issuing bodies are primarily state health and human services commissions (notably Texas HHSC), county schools (Gwinnett County, Burke County Public Schools, Ben Hill County Schools), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state-level procurement divisions serving multiple institutional customers across fiscal years 2026–2027.

The recent opportunities cluster in Texas, Georgia, and Oregon, with solicitations ranging from informal written quotes (Gwinnett County's IWQ for 1,062 cases of shelf-stable products due October 19, 2026) to formal sealed competitive bids for large institutional food service contracts (Texas HHSC's IFB HHS0016792V2 for supplemental food and consumables with a potential contract value of $4.5 million over three years, or the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 line items of cafeteria food products). School districts consistently bid annual grocery procurements with firm pricing for 30 days post-award and subsequent adjustments tied to USDA or CPI verification, delivery split across multiple school locations, and Buy American Act compliance. Specialty endive purees have no representation in any of these bids, and no solicitation naming the code explicitly was posted in the dataset. This code shows no decision-relevant recent activity.