UNSPSC 50623420: Non GMO white eggplant purees

The variety of Non GMO eggplants known as Non GMO white eggplants. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623420 Non GMO white eggplant purees (Commodity) shows minimal state and local procurement activity directly aligned with the code's narrow product scope. The recent opportunities solicited under this code do not include bids for non-GMO white eggplant purees or related specialty vegetable products. Instead, state and local agencies are buying broad categories of food service items — prepared foods, consumable supplies, shelf-stable groceries, canned vegetables, proteins, dairy products, and kitchen equipment — through institutional food-service contracts that span dozens or hundreds of line items. When the code does appear in recent postings, the underlying solicitation encompasses generic food procurement (such as canned tomatoes, potatoes, and mixed grocery orders) rather than a specialty ingredient like white eggplant purees. The code shows no active recent opportunities for this specific commodity.

The issuing bodies across recent food-service solicitations include state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois state agencies), county governments (Gwinnett County, Ben Hill County), school districts (Burke County Public Schools, Ben Hill County Schools), and state correctional and institutional facilities. Geographic activity clusters in Texas, Georgia, and Oregon, with additional solicitations in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (October 23, 2026 response date) for consumable foods at the Lufkin State Supported Living Center, Gwinnett County's IWQ 140229 (October 19, 2026) for shelf-stable food items, and the Oregon Department of Corrections' June 2026 canned-tomato procurement under S2910000017145. These solicitations reflect institutional food service at scale — cases of prepared items, bulk quantities, and multi-location delivery — rather than specialty or artisanal ingredients. Business development professionals should treat this code as inactive for white eggplant purees and focus effort on codes that align with the broader food-service category where state and local procurement activity is robust.