UNSPSC 50623415: Non GMO pea eggplant purees

The variety of Non GMO eggplants known as Non GMO pea eggplants. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623415 Non GMO pea eggplant purees is a Commodity code with minimal recent state and local procurement activity. The source shows no opportunities directly soliciting non-GMO pea eggplant purees as a standalone item or line item within broader food-service procurements. The fourteen recent state and local opportunities in the dataset—spanning school districts, corrections departments, health and human services agencies, and veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri—solicit canned tomatoes, fresh produce, eggs, cafeteria food products, grocery staples, and supplemental foods for institutional food service, but none reference pea eggplant purees, GMO or non-GMO, or purees of any kind as part of their scope.

The opportunities cluster heavily in school nutrition programs (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System), institutional food service for corrections and health systems (Texas HHSC, Oregon ODOC, Illinois Veterans Home), and state food supply contracts. Geographically, recent activity concentrates in Georgia (six school districts), Texas (two HHSC procurements), Oregon (two ODOC tomato procurements), Illinois (two Veterans Home food orders), and Missouri (Rockwood School District). These jurisdictions are issuing IFBs, RFPs, ITBs, and RFQs with response dates ranging from late February through late June 2026. The absence of pea eggplant purees from any recent opportunity—despite the code's assignment to this procurement dataset—signals either that the code is a classification artifact for a product line rarely or never purchased by state and local entities, or that institutional food service procurement in these jurisdictions does not currently include this ingredient or product form. Business development activity under this code warrants observation rather than pursuit pending evidence of actual demand.