UNSPSC 50623411: Non GMO long purple eggplant purees

The variety of Non GMO eggplants known as Non GMO long purple eggplants. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623411 Non GMO long purple eggplant purees is a Commodity code with minimal recent state and local procurement activity under its specific designation. The code shows little relevant recent activity; the recent opportunities block contains no solicitations matching non-GMO eggplant purees or eggplant products of any kind. Recent state and local food-service procurements under related codes span fresh produce, canned goods, dairy, proteins, and prepared foods across school districts, corrections departments, health and human services facilities, and veterans homes, but none specifically reference eggplant purees or eggplant-based products. The mismatch between the code's nominal scope and the absence of matching opportunities suggests either that eggplant purees see infrequent procurement at the state and local level, or that issuing bodies tag such purchases differently.

Geographic spread across the recent opportunities block includes Texas, Oregon, Georgia, Illinois, Missouri, and Virginia, reflecting broad state and local food-service demand. Representative recent solicitations include the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0017449, IFB, due July 13, 2026, covering 23 qualified ordering entities statewide with a prior-period value of $1.5 million), the Oregon Department of Corrections' canned tomatoes procurement (S2910000017145, ITB, due June 19, 2026, for 7,616 cases with historical pricing at $13.75 per case), Ben Hill County Schools' food bid (PE61000NONST2027000000006, IFB, due June 15, 2026, covering four school locations), and Fairfax County Public Schools' master grocery contract (IFB 2000004323, due April 27, 2026, for delivery to 45 elementary, middle, and high schools plus seven distribution kitchens). School districts, state health and human services departments, and corrections facilities dominate the issuing body mix, with school nutrition programs and institutional food service representing the primary buying pattern. Vendors should monitor broader produce and specialty food codes rather than the eggplant puree code itself for actionable opportunities in this segment.