UNSPSC 50623321: Non GMO telegraph improved cucumber purees

The variety of Non GMO cucumbers known as Non GMO telegraph improved cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623321 Non GMO telegraph improved cucumber purees is a Commodity code that sees little relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations for cucumber purees or products matching this code's scope. The opportunities posted under this code designation span fresh produce, canned goods, dairy, proteins, and prepared foods for school nutrition programs, correctional facilities, and state-supported living centers — a broad food-service portfolio that does not align with a specialized cucumber puree product line. The code appears to be tagged incorrectly or is dormant in the market.

State and local purchasing activity visible in the opportunities block centers instead on comprehensive food procurement for K-12 school districts, state corrections departments, and health and human services facilities across Georgia, Missouri, Texas, Oregon, Illinois, and Virginia. School districts dominate the issuing-body mix, with multiple school nutrition programs soliciting annual grocery and produce contracts via IFB and RFP. Correctional and health-care facilities in Texas and Oregon round out the buyer base. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due Jul 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (due Jun 19, 2026), Ben Hill County Schools' annual food bid covering multiple categories (due Jun 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 solicitation for 45+ schools (due Apr 27, 2026). These opportunities reflect demand for commodity-level food products in volume, with pricing keyed to USDA grades and market indices and delivery structured around school calendars and institutional meal cycles.