UNSPSC 50623320: Non GMO telegraph cucumber purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50623300
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50623320
Definition
The variety of Non GMO cucumbers known as Non GMO telegraph cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50623320
UNSPSC 50623320 Non GMO telegraph cucumber purees is a Commodity code, yet the recent state and local solicitations tagged with it show minimal activity directly aligned with the code's scope. State and local governments do solicit heavily for consumable food products — fresh, frozen, canned, and prepared items for institutional dining, school nutrition programs, and state facility food service — but the recent opportunities posted under this code span canned tomatoes, potatoes, fresh and frozen produce, proteins, dairy, grains, and broad food-service supply categories rather than cucumber purees or GMO-specific procurement. The Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, the Texas Department of Criminal Justice (via the Comptroller's office), Gwinnett County Board of Commissioners, and the State of Illinois have all posted food procurement notices in the past four months, indicating steady demand across state health agencies, correctional systems, school districts, and county governments for institutional food sourcing. Vendor qualification requirements typically include three verifiable references for similar-scope work, proof of liability insurance ($500,000 to $1 million coverage), compliance with E-Verify and debarment certifications, HACCP food safety plans, and delivery capability to multiple sites within tight windows (typically 7 days or less from order).
Recent opportunities center on Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumables supplying state supported living centers and state hospitals — IFB HHS0017449 for El Paso SSLC (responses due July 13, 2026, $1.5 million prior-period spend), IFB HHS0017872 for Lufkin SSLC (responses due August 25, 2026), and IFB HHS0018082 for Lufkin canteen and campus supplies (responses due October 23, 2026). The Texas Department of Criminal Justice solicited cafeteria food products through IFB 304T-26-300CF (approximately 382 line items across five distribution points, extended response deadline May 4, 2026). Georgia school districts — Ben Hill County Schools (IFB #26271, due June 15, 2026) and Burke County Public Schools (due June 5, 2026) — solicited comprehensive food bids for their nutrition programs. The Oregon Department of Corrections issued an IFB for 7,616 cases of canned tomatoes (due June 19, 2026, with previous award at $13.75 per case). Gwinnett County (Georgia) posted an informal written quote for 1,062 cases of shelf-stable food items (due October 19, 2026). The code shows no decision-relevant alignment with non-GMO or cucumber-specific sourcing; business development activity should focus on the broader institutional food-service and commodity-produce categories actually being procured.
Quick answers
What is UNSPSC 50623320?
UNSPSC 50623320 is Non GMO telegraph cucumber purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50623320?
UNSPSC 50623320 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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