UNSPSC 50623317: Non GMO midget cucumber purees

The variety of Non GMO cucumbers known as Non GMO midget cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623317 Non GMO midget cucumber purees is a Commodity code that sees minimal relevant recent state and local procurement activity. The recent opportunities posted under this code span food service contracting across school districts, corrections departments, and health and human services agencies, but the solicitations themselves request broad categories of food products—fresh produce, canned goods, proteins, dairy items, and prepared foods—rather than the specific product line named in the code. State and local procurement does occur under related food commodity codes, but the available opportunities show no specific solicitations for non-GMO midget cucumber purees as a distinct line item.

School districts dominate the issuing-body mix in the recent block, with procurements from Fairfax County Public Schools in Virginia, Ben Hill County Schools and Liberty County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Burke County Public Schools in Georgia, and Rockwood R-VI School District in Missouri, along with singular opportunities from the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and the State of Georgia. Geographic activity centers on Georgia, Texas, Missouri, Oregon, and Virginia. Representative recent opportunities include Ben Hill County Schools' FY-27 weekly food order (IFB, June 26, 2026 due date), the Texas Health and Human Services Commission's food and consumable products procurement for the El Paso State Supported Living Center (IFB HHS0017449, July 13, 2026 due date), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, April 27, 2026 due date). The code shows no current market concentration around the specific commodity named; vendors pursuing state and local food contracts should monitor broader UNSPSC codes encompassing fresh produce, frozen foods, and canned goods rather than this narrow commodity designation.