UNSPSC 50623316: Non GMO marketmore cucumber purees

The variety of Non GMO cucumbers known as Non GMO marketmore cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623316 Non-GMO marketmore cucumber purees, a Commodity code, sees sparse direct solicitation activity in state and local procurement. The recent opportunities block contains no bids or RFPs explicitly requesting cucumber purees under this code. Instead, state and local jurisdictions are procuring food products at higher tiers—fresh produce, canned vegetables, grocery staples, and cafeteria supplies—through broad school nutrition programs, corrections facilities, and health and human services centers. The code's nominal scope does not match the work actually being solicited across these agencies.

School districts and state facilities dominate recent food procurement activity, with the largest and most visible opportunities spanning produce, proteins, dairy, prepared foods, and consumables across Georgia (Douglas County School System, Liberty County Board of Education, Muscogee County Schools, Savannah-Chatham County Public Schools, Burke County Public Schools, Ben Hill County Schools), Missouri (Rockwood R-VI School District), Texas (HHSC, TDCJ), Oregon (Department of Corrections), Virginia (Fairfax County Public Schools), Illinois (Veterans Homes in Quincy), and other jurisdictions. Representative procurements include the Douglas County School System RFP for fresh produce and eggs (estimated $4.4 million to $1.1 million by area, responses due March 4, 2026), the Texas HHSC supplemental food and consumables IFB covering 210 line items for state hospitals and supported living centers statewide (maximum potential value $4.5 million over three years, responses due March 19, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 across 45 schools and seven distribution kitchens (responses due April 27, 2026). These opportunities focus on volume procurement of processed foods, fresh items, and supplies rather than specialty purees. No recent solicitation in the dataset explicitly names cucumber purees or products falling under UNSPSC 50623316.