UNSPSC 50623309: Non GMO danimas cucumber purees

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623309 Non GMO danimas cucumber purees, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for cucumber purees or similar specialty vegetable products. Instead, the opportunities tagged to this code represent broad food-service procurement by state agencies, school districts, and correctional facilities — general grocery and produce purchasing that spans hundreds of line items across proteins, dairy, grains, prepared foods, fresh produce, and consumables. The code's narrow focus on a specific non-GMO cucumber product does not match the actual buying happening under the tag. State and local governments buying under UNSPSC 50623309 are predominantly school nutrition programs, state health and human services facilities, and correctional departments; issuing bodies include school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County and Liberty County and Douglas County school systems in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, and Muscogee County School District in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county-level facilities (El Paso State Supported Living Center). Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri.

Representative recent opportunities show the mismatch plainly. The Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 for food and consumable products serving the HHSC El Paso State Supported Living Center with a response deadline of July 13, 2026, spanning NIGP Class/Item numbers 385, 390, 380, and 393 for food service supplies — a broad category bearing no relation to specialty cucumber purees. The Oregon Department of Corrections posted ITB S2910000016405 in March 2026 for canned tomatoes due April 6, 2026, and ITB S2910000016089 in February 2026 for tomato paste due March 9, 2026. Ben Hill County Schools in Georgia issued IFB #26271 in May 2026 for school nutrition food products due June 15, 2026, covering fresh and frozen produce, meats, dairy, seasonings, bread, ice cream, kitchen supplies, and cafeteria furnishings. Fairfax County Public Schools in Virginia posted IFB 2000004323 in April 2026 for Master Grocery K-12 covering 45 elementary, middle, and high schools, due April 27, 2026. The code shows no active market for the specific product it names; business development professionals should treat this as a quiet code with a tagging error and pursue opportunities only if the firm has relevant supplier relationships in broader school nutrition or institutional food service.