UNSPSC 50623308: Non GMO crystal lemon cucumber purees

The variety of Non GMO cucumbers known as Non GMO crystal lemon cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623308 Non GMO crystal lemon cucumber purees (Commodity) is a narrow product-line code that state and local government procurement rarely solicits in isolation; none of the recent opportunities in this sample target this specific item. The code shows little relevant recent activity. Among the 23 recent state and local procurements reviewed—spanning Illinois, Texas, Oregon, Georgia, and Missouri—all are food service solicitations for school districts, departments of corrections, health and human services agencies, and veterans homes, but they target broad grocery and produce categories (canned tomatoes, fresh produce, eggs, bakery items, proteins, dairy, condiments, prepared foods, and consumables) rather than specialty processed items such as non-GMO purees. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia school districts appear as repeat buyers of food products, but their recent RFPs and IFBs address staple proteins, fresh produce, and dry goods suited to institutional food service at scale. School nutrition programs dominate the mix—Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia) all posted large multi-category food procurement opportunities in recent months.

Geographic activity clusters in Georgia (six active school districts and one state agency), with secondary activity in Missouri, Texas, Oregon, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections requesting approximately 7,616 cases of canned tomatoes under ITB S2910000017145 (due June 19, 2026), the Texas Health and Human Services Commission soliciting supplemental food and consumables under IFB HHS0017449 for the El Paso State Supported Living Center (due July 13, 2026), and Fairfax County Public Schools posting a Master Grocery K-12 contract covering 45 schools and seven distribution kitchens under IFB 2000004323 (due April 27, 2026). None of these opportunities explicitly name non-GMO cucumber puree or similar specialty processed purees as line items. Vendors targeting this UNSPSC code should expect minimal direct solicitation activity and will need to pursue institutional food service contracts through value-added ingredient or specialty supplier channels rather than through primary produce or grocery procurement notices.