UNSPSC 50623306: Non GMO chicago pickling cucumber purees

The variety of Non GMO cucumbers known as Non GMO chicago pickling cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623306 Non GMO chicago pickling cucumber purees is a Commodity code that sees minimal recent activity in state and local procurement. The single recent solicitation in the dataset—a quarterly weekly food order from the State of Illinois Veterans Home in Quincy (RFQ 27497DVAQUINCB52821, due June 26, 2026)—does not specifically reference this commodity; the solicitation is tagged to the code but covers generic weekly food supply across 24 line items without naming cucumber purees as a distinct requirement. Recent procurement activity under related food codes shows heavy volume in school nutrition, institutional feeding, and state facility supply across produce, canned goods, and prepared items, but the pickling-cucumber-puree category does not appear to be a tracked or frequently solicited line item in the opportunities reviewed.

State and local demand for food products spans school districts (Fairfax County Public Schools in Virginia; Burke County and Muscogee County systems in Georgia; Savannah-Chatham and Liberty County systems in Georgia; Rockwood R-VI in Missouri), state corrections and human services agencies (Texas HHSC, Oregon Department of Corrections), and institutional facilities (Illinois Veterans Home). None of these recent RFPs, RFQs, or IFBs isolate pickling cucumber purees as a commodity. The code may see occasional spot purchases within broader food supply contracts—particularly in school nutrition or institutional food service—but no dedicated sourcing activity for this item has surfaced in recent postings. Business development professionals should monitor broader food-commodity solicitations from school districts and state health and human services agencies for potential line-item inclusion, but the code itself does not show active standalone procurement interest.