UNSPSC 50623305: Non GMO burpless tasty green cucumber purees

The variety of Non GMO cucumbers known as Non GMO athene cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623305 Non GMO burpless tasty green cucumber purees is a Commodity code that frames a narrow product line, but recent state and local procurement activity under this code shows little or no relevant solicitation history. The source contains nine recent state and local food procurement opportunities posted between May and October 2026, spanning Texas state health and human services agencies, Georgia and Oregon state departments, county boards of commissioners, and school districts; however, none of these opportunities solicits cucumber purees, GMO-free or otherwise. The Texas Health and Human Services Commission issued multiple IFBs for consumables and food products to supply state supported living centers and state hospitals—covering prepared foods, fresh and frozen produce, proteins, dairy, condiments, and food service supplies—but cucumber purees do not appear in any stated scope. Similarly, Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, the Oregon Department of Corrections, and the Texas Department of Criminal Justice all solicited broad food categories (canned vegetables, fresh produce, proteins, dairy, dry goods, and food service supplies) without reference to specialty purees or cucumber products. The one Oregon Department of Corrections solicitation for canned tomatoes and the Georgia state food bid each referenced attached specifications that the source does not provide in full, so cucumber purees may theoretically fall within those documents, but nothing in the posted summaries suggests that scope.

No representative recent opportunities under UNSPSC 50623305 are present in the source material. The code appears inactive or used rarely, if at all, in recent state and local procurement. Business development professionals pursuing this code should investigate whether the taxonomy assignment reflects actual procurement volume or represents a rarely-used classification that does not map to current public-sector food sourcing patterns.