UNSPSC 50623015: Non GMO tip top cabbage purees

The variety of Non GMO chinese cabbage known as Non GMO tip top cabbage. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623015 Non GMO tip top cabbage purees, a Commodity code, sees limited recent state and local procurement activity explicitly tagged to this specific SKU. The recent opportunities block shows no direct solicitations for cabbage purees; instead, the most recent state and local food procurements posted between January and June 2026 focus on broad grocery and produce categories (canned tomatoes, fresh produce, dairy, proteins, prepared entrees, and general food service supplies) rather than branded or specialty vegetable purees. Issuing bodies pursuing food procurement under related codes and categories span state departments, school districts, county school systems, and state health and human services agencies across Illinois, Texas, Oregon, Georgia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at state-supported living centers (proposals due July 13, 2026); the Oregon Department of Corrections' ITB for canned tomatoes (7,616 cases, due June 19, 2026); and multiple school district food bids from Fairfax County Public Schools (Master Grocery K-12, due April 27, 2026), Ben Hill County Schools (food products across all categories, due June 15, 2026), and Rockwood R-VI School District (grocery items and NOI products for 2026-27, due April 29, 2026). These solicitations typically use IFB or RFP formats with firm fixed pricing, FOB destination delivery, USDA compliance requirements, and contract periods running one to three years with renewal options.

State and local procurement activity in food service clusters heavily in the Southeast (Georgia, with multiple school district bids), Texas (HHSC and TDCJ procurements), the Midwest (Illinois, Missouri), and the Pacific Northwest (Oregon). The code itself—focused on non-GMO cabbage purees—appears misaligned with the purchasing patterns evident in the recent opportunities block, which emphasize whole produce, canned goods, fresh proteins, and prepared foods rather than specialty pureed vegetable products. Business development professionals evaluating this code should note that direct demand for branded or specialty cabbage purees under this commodity classification shows no visible recent state or local solicitations; purchasing in this family appears to flow through broader grocery, produce, or food-service-supplies categories instead, and competitors should monitor those parent codes (such as fresh produce and canned vegetables families) for relevant activity.