UNSPSC 50623013: Non GMO shanghai d bok choy purees

The variety of Non GMO chinese cabbage known as Non GMO shanghai d bok choy. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623013 Non GMO shanghai d bok choy purees — a Commodity code — does not appear in recent state and local procurement activity. The source contains 24 state and local contract opportunities posted between January and June 2026, none of which solicits bok choy purees or products matching this code's scope. The opportunities cluster instead around broad food procurement for school nutrition programs, correctional facilities, and state-supported living centers, with solicitations for canned tomatoes, fresh produce, eggs, dairy, proteins, and general grocery items. The code shows no relevant recent activity.

State and local governments are actively buying food products and services under related UNSPSC categories — particularly through school districts, state departments of corrections, and health and human services agencies — but bok choy purees specifically do not appear in the posted RFPs, RFQs, IFBs, or ITBs in the recent sample. Business development professionals tracking this code should monitor for shifts in institutional food service procurement toward specialty produce purees or Asian vegetable products, but current activity does not support a pursue recommendation at this time.