UNSPSC 50623010: Non GMO rosette bok choy purees

The variety of Non GMO chinese cabbage known as Non GMO rosette bok choy. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623010 Non GMO rosette bok choy purees is a Commodity code that describes fresh or processed vegetable products for institutional food service. Recent state and local opportunities tagged under this code, however, show minimal alignment with the nominal scope—the solicitations in the recent-opportunities block center on broad cafeteria and food-service procurement spanning proteins, dairy, grains, canned vegetables, and kitchen supplies for correctional facilities, state-supported living centers, school districts, and county social services, rather than specialty fresh or pureed vegetables. Texas Health and Human Services Commission, the Oregon Department of Corrections, Georgia school districts, and the Texas Department of Criminal Justice issue the bulk of visible activity under related food-service codes; issuing bodies span state agencies, county commissioners, and independent school districts. The few opportunities that surface in this dataset—such as the Texas HHS solicitation for supplemental food and consumables (IFB HHS0016792V2, due March 19, 2026, with a potential $4.5 million value over three years) and the Texas TDCJ cafeteria food products procurement (IFB 304T-26-300CF, due May 4, 2026)—reflect institutional bulk purchasing of shelf-stable and frozen commodities rather than specialty fresh-produce items.

The code shows little recent activity directly aligned with non-GMO rosette bok choy purees. Recent opportunities concentrate in Texas, Georgia, and Oregon and are dominated by food-service supply chains for correctional and healthcare institutional settings. Representative recent solicitations include Ben Hill County Schools' school nutrition procurement (IFB #26271, due June 15, 2026) spanning fresh and frozen produce across multiple categories and requiring Buy American compliance, and Burke County Public Schools' food bid (due June 5, 2026 with anticipated award June 16, 2026) encompassing nearly 400 line items across multiple food categories for the 2026-2027 school year. No recent opportunities naming non-GMO produce specifications, fresh pureed vegetables, or bok choy variants appeared in the available data; the code appears underutilized or mistagged relative to the actual buying activity in the state and local food-service space.