UNSPSC 50623005: Non GMO dwarf bok choy purees

The variety of Non GMO chinese cabbage known as Non GMO dwarf bok choy. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623005 Non GMO dwarf bok choy purees is a Commodity code that does not show relevant recent activity. The recent opportunities posted under this code span broad food procurement—weekly food orders for state veteran facilities, canned and fresh produce for state corrections departments, comprehensive grocery and fresh-produce supplies for school nutrition programs, and food and consumable products for state health and human services facilities. None of the posted solicitations specifically reference bok choy purees, non-GMO specifications, or the pureed form this code describes. The mismatch suggests either miscoding of opportunities or minimal demand for this specific commodity within state and local procurement channels.

The issuing bodies across the recent block represent a mix of state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), school districts and school boards (Fairfax County Public Schools in Virginia, Burke County Public Schools and Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Muscogee County School System in Georgia, Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), and independent procurement cooperatives serving multiple districts. Recent activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (proposals due July 13, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (sealed bids due April 27, 2026), and the Oregon Department of Corrections' ITB S2910000016089 for tomato paste (bids due March 9, 2026). Broader food-category procurements dominate the block, indicating that state and local buyers consolidate food commodity purchasing into large multi-line solicitations rather than seeking single-ingredient or specialized puree products in isolation.