UNSPSC 50623001: Non GMO bok choy purees

The type of Non GMO vegetable known as Non GMO chinese cabbages. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623001 Non GMO bok choy purees is a Commodity code that spans food service procurement by state and local jurisdictions, though recent solicitations show no opportunities specifically for non-GMO bok choy purees. The recent opportunities block records state and local food procurements including canned tomatoes, fresh produce, eggs, comprehensive grocery items for school nutrition and state facilities, and supplemental food and consumable products, but does not contain any solicitations requesting bok choy purees—whether GMO or non-GMO. The code nominal scope does not align with the procurement activity captured in recent state and local opportunities.

The activity in the recent opportunities block centers on broad-based food service supply to K-12 school districts, state departments of corrections, health and human services agencies, and state-supported living centers across multiple states. School districts including Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Burke County (Georgia), Muscogee County (Georgia), Liberty County (Georgia), and Savannah-Chatham County (Georgia) are issuing IFBs and RFPs for comprehensive grocery and fresh produce procurement. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia state operations are procuring food and consumable products via IFB and RFQ with response dates between February and July 2026. Geographic concentration is heaviest in Georgia, Texas, and Missouri, with additional activity in Oregon, Illinois, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center with a response date of July 13, 2026; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 with a response date of April 27, 2026; and the Rockwood R-VI School District's grocery items procurement (Solicitation CHILDNUTRITIONSERVICESGROCERYITEMS20262027) with electronic bids due April 29, 2026. The code shows little relevant recent activity for its nominal scope and does not support business development pursuit at this time.