UNSPSC 50622905: Non GMO ione limnos chicory purees

The variety of Non GMO chicory known as Non GMO Non GMO ione limnos chicory. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622905 Non GMO ione limnos chicory purees is a Commodity code with no documented recent state or local procurement activity. The code's nominal scope—specialized plant-based puree products—does not align with the recent opportunities associated with it in state and local purchasing records. A June 2026 Illinois Veterans Home food order (Solicitation 27497DVAQUINCB52821) was tagged with this code but requests standard weekly food supplies including proteins, dairy, and prepared foods; subsequent opportunities spanning Texas health and human services, Oregon corrections, Georgia and Missouri school districts, and Virginia public schools all solicit conventional grocery, produce, and food service items under the same code designation, suggesting systematic misclassification rather than genuine procurement demand for the specialty commodity the code describes.

The mismatch between code definition and actual buying patterns indicates that the code sees little to no substantive market activity in state and local procurement. Business development professionals evaluating this code should treat it as inactive for the purpose of pursuing contracts. The broader food and consumable procurement activity visible in the tagged opportunities—which includes school nutrition programs, corrections facilities, and state health agencies—falls under different UNSPSC classifications that more accurately describe institutional food service supply and distribution. Vendors positioning specialty non-GMO plant-based puree products should seek reclassification of their target opportunities or verify that their goods match the staple grocery, produce, and prepared-food categories that dominate current state and local solicitations.