UNSPSC 50622709: Non GMO greensleeves celery purees

The variety of Non GMO celery known as Non GMO greensleeves celery. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622709 Non GMO greensleeves celery purees, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the most-recent-opportunities dataset — the posted solicitations involve broad food service categories (canned tomatoes, fresh produce, eggs, proteins, dairy, prepared foods, and kitchen supplies) procured by school districts, corrections departments, health and human services agencies, and veterans homes, but none specifically name celery purees, non-GMO celery products, or similar specialty produce purees as line items.

State and local governments buy food products under related Commodity codes with far higher frequency and volume. The geographic spread of recent activity centers on Georgia (school districts including Muscogee County, Liberty County, Douglas County, Savannah-Chatham, and Burke County), Texas (HHSC facilities and TDCJ), Oregon (Department of Corrections), Missouri (Rockwood R-VI School District), Illinois (Veterans Home in Quincy), and Virginia (Fairfax County Public Schools). Issuing bodies are predominantly K-12 school districts (the largest segment), followed by state health and human services departments, corrections agencies, and veterans homes. Representative opportunities include the Texas HHSC procurement for supplemental food and consumables (IFB, 210 line items, July 13, 2026 response date with $1.5 million historical value), the Fairfax County Public Schools Master Grocery K-12 term contract (IFB, April 27, 2026 response date, supporting 45 schools plus distribution centers), and multiple Georgia school district food bids for fresh produce and grocery items. If your firm supplies non-GMO or specialty celery purees to institutional food service, watch for opportunities coded under broader produce or prepared-foods families rather than this specific Commodity code, which does not currently reflect procurement demand.