UNSPSC 50622705: Non GMO giant pink celery purees

The variety of Non GMO celery known as Non GMO giant pink celery. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622705 Non GMO giant pink celery purees, a Commodity code, does not appear in any recent state and local solicitations reviewed in the opportunity dataset. The code shows no relevant activity as of July 2026.

The recent state and local opportunities tagged under this UNSPSC code consist entirely of broad-based food and grocery procurement — including school nutrition programs, corrections facilities, state health and human services agencies, and veterans' homes — that is solicited under general food commodity categories rather than under specialty produce purees. The State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, and multiple Georgia school districts (Savannah-Chatham, Liberty County, Muscogee County, Burke County, and Douglas County) have all posted solicitations for canned tomatoes, fresh produce, frozen vegetables, proteins, dairy, and prepared foods since late January 2026. None of these opportunities name non-GMO celery purees or specialty produce purees as line items. The Oregon Department of Corrections procurement for tomato paste (solicitation S2910000016089, due March 9, 2026) and the multiple school nutrition programs seeking fresh and processed produce represent the closest categorical alignment, but they focus on commodity-grade ingredients and finished produce rather than branded or specialty puree products. The absence of non-GMO giant pink celery purees from any recent bid opening suggests either minimal procurement demand under this specific code or that puree suppliers, if active in this market, are winning through different channels or under different commodity classifications.