UNSPSC 50622703: Non GMO chinese celery purees

The variety of Non GMO celery known as Non GMO chinese celery. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622703 Non GMO Chinese Celery Purees, a Commodity code, has no relevant recent state and local procurement activity in the dataset. The eight opportunities posted between January and June 2026 span food service solicitations from school districts, state departments, and correctional facilities, but none specifically name celery purees—GMO status or country of origin are absent from the bid scope. The opportunities instead reflect broad categories: canned tomatoes and tomato paste (Oregon Department of Corrections), weekly food orders with brand-specific items (Illinois Veterans Home), fresh produce and eggs (Douglas County School System, Savannah-Chatham County Public Schools, Muscogee County School District), comprehensive grocery procurement (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood School District, Liberty County Board of Education, Texas Department of Criminal Justice), and supplemental food and consumables for state health facilities (Texas Health and Human Services Commission). These solicitations reflect demand for commodity staples and high-volume items but do not demonstrate a market for specialized celery purees under this code.

The absence of celery-puree-specific opportunities suggests either that the code captures a niche product line not regularly procured through state and local channels, or that when purees are sourced, they are tagged under broader produce or processed-food categories rather than this Commodity code. School districts and state facilities do source prepared and specialty food items, but the dataset shows no instances of celery puree appearing as a line item or procurement focus. If pursuing this code, verify whether state and local buyers classify celery purees under alternative UNSPSC categories—such as processed vegetable codes or general food-product families—or whether procurement activity concentrates in specific regions or agency types not yet visible in this sample.