UNSPSC 50622506: Non GMO paris market carrot purees

The variety of Non GMO carrots known as Non GMO paris market carrots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622506 Non GMO Paris Market Carrot Purees, a Commodity code, represents a narrow product line with minimal recent state and local procurement activity. The code's nominal scope — pureed carrots without genetic modification — aligns poorly with what state and local governments are actually buying. The recent opportunities block shows no active solicitations for non-GMO carrot purees or carrot purees of any kind. Instead, recent state and local food procurement under adjacent UNSPSC categories centers on bulk shelf-stable food products, fresh produce, frozen items, proteins, dairy, and food service supplies for institutional feeding programs — state hospitals, supported living centers, correctional facilities, school nutrition programs, and senior services facilities. These jurisdictions are sourcing complete meal-support inventories, not specialty produce purees.

The few recent food-related opportunities that do appear in the source — drawn from Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, Georgia school districts, and the Texas Department of Criminal Justice — all involve broad commodity food buys (canned vegetables, fresh potatoes, prepared proteins, condiments, dairy products, and food service supplies) issued as IFBs or informal written quotes with response dates between May and October 2026. These procurements range from $1.5 million annual values in Texas institutional feeding to school district nutrition programs supporting multiple campuses. None of the opportunities reference carrot purees, non-GMO ingredients, or specialty processed vegetable products. Without active state or local demand signals for this specific commodity, the code shows no actionable recent procurement activity for vendors in this space.