UNSPSC 50622504: Non GMO chantenay carrot purees

The variety of Non GMO carrots known as Non GMO chantenay carrots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622504 Non GMO chantenay carrot purees is a Commodity code representing a narrow product line that state and local governments procure for institutional food service—school nutrition programs, corrections facilities, and state health and human services operations. The recent opportunities block contains no active solicitations specifically for carrot purees; the code shows no material recent activity in state and local procurement.

The surrounding opportunities in the recent record—covering canned tomatoes, fresh produce, eggs, supplemental food and consumables, and master grocery contracts—all target institutional meal service but do not tag carrot purees as a line item or specification. School districts from Georgia to Oregon, the Texas Health and Human Services Commission, the Oregon Department of Corrections, and Illinois Veterans Homes are all actively soliciting food service supplies under related UNSPSC categories, but none of the posted RFPs, IFBs, or RFQs from June 2026 back through January 2026 name non-GMO chantenay carrot purees as a procurement requirement. The code itself is correctly assigned to prepared vegetable products, but state and local buyers currently purchasing through this taxonomy are not specifying this product at the commodity level in recently posted notices.