UNSPSC 50622503: Non GMO berlicum carrot purees

The variety of Non GMO carrots known as Non GMO berlicum carrots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622503 Non GMO berlicum carrot purees, a Commodity code, covers specialized processed vegetable products that state and local governments procure narrowly and infrequently. Recent opportunities in this code show little activity—no recent state or local contract solicitations explicitly target non-GMO berlicum carrot purees as a standalone line item. The source records instead capture broader food procurement activity across school nutrition programs, correctional facilities, and state health agencies, where carrot purees—if purchased at all—appear as minor line items within much larger grocery or supplemental food contracts spanning hundreds of products. The code itself represents a highly specific agricultural commodity at a granular UNSPSC level; most state and local food service operations buy prepared vegetables and purees through consolidated vendor relationships that cover dozens or hundreds of food categories rather than single-product solicitations.

Activity under this code appears dormant from a state and local procurement standpoint. The most recent opportunities in the source—including Texas Health and Human Services supplemental food procurements (HHS0017449, maximum value $1.5 million historical; HHS0016792v2, maximum potential value $4.5 million), Texas Department of Criminal Justice cafeteria food products (304T26300CF), Oregon Department of Corrections canned goods and produce, and numerous school district grocery contracts across Georgia, Missouri, Virginia, and other states—cover broad food categories (proteins, dairy, grains, canned goods, fresh produce, condiments, frozen entrees) but do not isolate specialty carrot purees as a tracked commodity. A business development professional evaluating this code should monitor school nutrition RFPs and state institutional food service procurements for openings to bid specialty vegetable products as secondary line items within master grocery or supplemental food contracts, but should not expect standalone procurement opportunities. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, and Virginia, driven by large school district nutrition programs and state facility operations, but none of those recent solicitations explicitly require or feature non-GMO berlicum carrot purees as a procurement driver.