UNSPSC 50622210: Non GMO winter white bunching onion purees

The variety of Non GMO bunching onions known as Non GMO winter white bunching onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622210 Non-GMO winter white bunching onion purees is a Commodity code. State and local governments procure food service products under this code primarily through school districts, state agencies operating residential facilities, and correctional departments, though the recent opportunities block shows minimal activity explicitly tagged to this narrow specification. The code nominally covers specialty processed vegetable products, but state and local solicitations in the source material focus on broad-based food procurement — fresh produce, canned goods, proteins, dairy, and prepared items — rather than specific puree formulations or ingredient certifications. Illinois, Texas, Oregon, and Georgia school districts and state facilities have posted solicitations for food service supply over the past six months, but few target non-GMO specifications or onion purees as distinct line items; most opportunities bundle hundreds of food categories with brand-specific or equivalent product flexibility.

Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) seeking food and consumable products for the HHSC El Paso State Supported Living Center under NIGP classes covering food service and supply; the Ben Hill County Schools IFB (posted May 19, 2026, due June 15, 2026) for comprehensive school nutrition food products across multiple categories with emphasis on whole grain and low-sodium options; and the Douglas County School System RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts with estimated annual spend of approximately $5.5 million. The code shows limited specialized activity — state and local buyers generally solicit multi-category food supply under broader commodity codes rather than sourcing individual vegetable purees by specification. Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, and Missouri school districts, with state agencies in Texas and Oregon running separate correctional and health services food procurements. The narrow scope of this code suggests it surfaces rarely as a primary tag; business development teams should focus on broader food service and school nutrition codes where volume and frequency are substantially higher.