UNSPSC 50622204: Non GMO kyoto market bunching onion purees

The variety of Non GMO bunching onions known as Non GMO kyoto market bunching onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622204 Non GMO kyoto market bunching onion purees is a Commodity code representing prepared produce and food ingredients purchased by state and local governments for institutional food service. Recent opportunities under this code show that state and local buyers—primarily state health and human services departments, county and school district nutrition programs, and corrections agencies—source shelf-stable and prepared food products including fresh, frozen, canned, and specialty ingredients for cafeteria operations, canteen services, and on-campus food programs. The work spans purchasing of individual commodity line items (such as canned tomatoes, potatoes, and prepared proteins) and comprehensive food-service packages encompassing hundreds of items delivered across multiple facility locations. Issuing bodies include state health commissions (Texas Health and Human Services Commission, Oregon Department of Corrections), county boards of commissioners (Gwinnett County, Ben Hill County), school districts (Burke County Public Schools, Ben Hill County Schools), and state correctional and supported living facilities. Purchase quantities typically range from dozens to thousands of cases per item annually, with delivery within 7 to 30 days of order and FOB Destination pricing standard across the market.

Recent activity concentrates in Texas, Georgia, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), covering 22 line items of prepared foods and food service supplies with seven-day delivery; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (due October 19, 2026); the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with a prior purchase price of $13.75 per case from California Healthy Harvest; and Burke County Public Schools' comprehensive school nutrition food bid covering nearly 400 line items for five school locations (due June 5, 2026). Contracts typically run 12 months with renewal and extension options, and vendors must meet USDA/FDA standards, maintain references for similar work, and comply with E-Verify, debarment, and insurance requirements. Pricing is firm for an initial 30- to 90-day period post-award, with subsequent adjustments tied to documented market indices such as USDA Agricultural Marketing Service or Consumer Price Index data.