UNSPSC 50622202: Non GMO feast bunching onion purees

The variety of Non GMO bunching onions known as Non GMO feast bunching onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622202 Non GMO feast bunching onion purees is a Commodity code that does not generate active state and local procurement in the recent record. The recent opportunities posted under this code or related vegetable-puree classifications show no activity specifically soliciting non-GMO feast bunching onion purees. The single relevant opportunity, Illinois' FY-27 IVHQ quarterly weekly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026), names brand-specific or approved-equivalent items but does not itemize vegetable purees in the available summary. More broadly, the recent state and local food-service solicitations tracked across the sample focus on fresh produce, frozen vegetables, canned tomatoes, comprehensive grocery-line-item contracts, and prepared foods—categories where standardized commodity codes see regular volume—rather than specialty puree products.

State and local governments procuring food under related commodity codes (such as canned and processed vegetables, fresh produce, and school nutrition supplies) operate through school districts (Ben Hill County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs), and county nutrition programs. These issuing bodies post RFPs, RFQs, and IFBs year-round for annual contract periods running July-to-June in school districts and varying fiscal years in state facilities. However, no posted opportunity in the current record explicitly solicits non-GMO feast bunching onion purees as a distinct line item, suggesting the code either sits dormant in state and local procurement or is not applied to recent food-service solicitations in the tracked sample. The code may warrant watch-mode positioning pending evidence of concentrated demand from a specific customer base such as institutional food service or state-operated facilities with specialty dietary or sourcing requirements.