UNSPSC 50621918: Non GMO monaco beet purees

The variety of Non GMO beets known as Non GMO monaco beets. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621918 Non GMO monaco beet purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitations specifically for beet purees or closely related vegetable purees under this code, indicating minimal or no active buying in this product category among the jurisdictions and issuing bodies tracked.

State and local governments are actively procuring food products under related commodity codes, however. Recent opportunities show school districts, corrections departments, and state health agencies soliciting canned vegetables, fresh produce, and comprehensive grocery supplies across Illinois, Texas, Oregon, Georgia, and Missouri through IFB, RFQ, and RFP notices. The Texas Health and Human Services Commission has posted multiple solicitations for supplemental food and consumable products for state hospitals and supported living centers, with line items encompassing fresh, frozen, and canned vegetables alongside proteins and dairy. The Oregon Department of Corrections has issued separate invitations for canned tomato products and tomato paste. School districts including Ben Hill County Schools in Georgia, Fairfax County Public Schools in Virginia, Burke County Public Schools in Georgia, Muscogee County Schools in Georgia, Liberty County Schools in Georgia, and Rockwood R-VI School District in Missouri are all sourcing fresh produce, frozen vegetables, and canned goods through competitive bids for meal programs. These procurements typically require USDA compliance, Buy American provisions, specific nutritional standards, sodium limits, and shelf-life guarantees, with firm fixed pricing and weekly or as-needed delivery schedules. If your firm supplies beet purees to institutional food service, monitoring for sporadic demand signals in produce and vegetable categories may be more productive than tracking this specific code, which shows no current state or local buying activity.