UNSPSC 50621780: Non GMO zio p avocado purees

The variety of Non GMO avocados known as Non GMO zio p avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621780 Non GMO Zio P avocado purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains no opportunities for avocado purees of any type—GMO status or otherwise. Recent activity under related food-procurement codes involves school districts, state correctional departments, health and human services agencies, and state supported living centers soliciting canned tomatoes, fresh produce, eggs, grocery items, cafeteria food products, and supplemental food and consumables across Illinois, Texas, Oregon, Georgia, and Missouri between January and July 2026.

The code shows no decision-relevant recent activity. Pursue opportunities under parent codes or related commodity codes covering fresh produce, frozen fruits, or dairy and plant-based alternatives if your firm targets institutional food service contracts. The recent opportunities block demonstrates substantial recurring demand from school nutrition programs and state facility food services, but avocado purees specifically do not appear in any posted solicitation from January through July 2026.