UNSPSC 50621770: Non GMO simpson avocado purees

The variety of Non GMO avocados known as Non GMO simpson avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621770 Non GMO simpson avocado purees is a Commodity code that encompasses pureed avocado products, but the recent state and local procurement activity under this code shows minimal relevant solicitation volume. The source records thirteen separate food-service procurements posted between January and June 2026 by state agencies, school districts, and public institutions, yet none of them identifies avocado purees—Simpson or otherwise—as a line item or procurement target. The solicitations captured span canned tomatoes, fresh produce, cafeteria and school nutrition food bids, supplemental food and consumables for state hospitals and correctional facilities, and weekly institutional food orders, with issuing bodies including the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia school districts (Muscogee County, Liberty County, Savannah-Chatham County, Douglas County, and Burke County), Illinois Veterans Homes, Rockwood School District in Missouri, and Fairfax County Public Schools in Virginia. The geographic spread extends across Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school nutrition programs and state institutional food service representing the dominant buyer segment.

The absence of Simpson avocado puree solicitations in the recent opportunities block signals that this commodity code receives little state and local procurement activity at present, or that when avocado products are purchased, they are classified differently or bundled into broader fresh-produce or food-service line items that do not surface under this specific code. The recent opportunities show state and local procurement officers buying canned goods, fresh produce, bulk proteins, dairy, frozen items, and dry goods through formal IFB, RFP, and ITB processes with response dates ranging from early February through late June 2026, but puree-specific buys do not appear. School districts and correctional systems, the largest repeat buyers in the dataset, tend to solicit produce and prepared foods separately and do not reference specialty items such as avocado purees in the available documentation. Without evidence of active demand under this code, pursuit is not warranted unless you have customer intelligence suggesting a specific institution is building an avocado-forward nutrition program or institutional food service menu.