UNSPSC 50621769: Non GMO simmonds avocado purees

The variety of Non GMO avocados known as Non GMO simmonds avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621769 Non GMO simmonds avocado purees, a Commodity code, does not appear in recent state and local procurement activity. The single representative opportunity tagged under this code—Oregon Department of Corrections' June 2026 solicitation for canned tomatoes (S2910000017145)—represents shelf-stable canned goods for institutional food service, not avocado purees or avocado-based products. The mismatch between the code's nominal scope and the actual procurement suggests either a data classification error or minimal recent buying activity under this specific commodity designation.

State and local jurisdictions are actively procuring food and consumable items for institutional kitchens and food service operations, but the actual opportunities show substantial volume in proteins, fresh and frozen produce, dairy, canned vegetables, and prepared foods for correctional facilities, state supported living centers, hospitals, and school districts across Texas, Georgia, and Oregon. Recent IFBs and IWQs from the Texas Health and Human Services Commission (HHS0018082, HHS0017872, HHS0017449), Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, Texas Department of Criminal Justice, and Oregon Department of Corrections demonstrate regular, substantial procurement across multiple issuing bodies and states. These opportunities typically specify firm pricing, FOB Destination delivery within 7 to 72 hours of order receipt, compliance with USDA and FDA standards, insurance requirements, and E-Verify verification. The code does not see dedicated recent activity in avocado purees; vendors pursuing this commodity should monitor broader institutional food service codes and mixed-produce solicitations rather than relying on this specific classification to surface relevant opportunities.