UNSPSC 50621763: Non GMO reed avocado purees

The variety of Non GMO avocados known as Non GMO reed avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621763 Non GMO reed avocado purees is a Commodity code with minimal recent state and local procurement activity under this precise specification. The source shows no documented solicitations matching non-GMO reed avocado purees as a standalone line item or primary procurement focus. State and local governments purchasing under broader food-service codes are acquiring canned tomatoes, fresh produce, dairy products, proteins, grains, condiments, and prepared foods for school nutrition programs, correctional facilities, state hospitals, and supported living centers—but the recent opportunities do not isolate avocado purees, GMO-certified or otherwise, as a distinct procurement category. The code's nominal scope diverges materially from what state and local jurisdictions are actually buying at the commodity level in the recent opportunity set.

The represented recent activity spans school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools and multiple Georgia districts; Rockwood R-VI School District in Missouri; Liberty County and Muscogee County school systems in Georgia; Savannah-Chatham County Public School System in Georgia; Burke County Public Schools in Georgia; Douglas County School System in Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), and state supported living centers and correctional facilities. Procurements are issued as IFBs, RFQs, and RFPs with response dates ranging from February through June 2026, with contract periods running July 1 through June 30 annually. Georgia and Texas see the highest concentration of recent school nutrition procurement activity, followed by Virginia, Missouri, and Oregon. The absence of documented avocado puree solicitations at the commodity tier suggests either that this category is aggregated within broader produce or specialty-items codes, or that demand is insufficient to trigger discrete state and local opportunities under this UNSPSC tag.