UNSPSC 50621762: Non GMO puebla avocado purees

The variety of Non GMO avocados known as Non GMO puebla avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621762 Non GMO puebla avocado purees (Commodity) describes processed fruit and vegetable purees that state and local governments procure primarily for school nutrition programs and institutional food service operations. Recent solicitations show limited direct procurement activity specifically tagged to this code; instead, state and local buyers are procuring avocado and other produce-based products as line items within broader food supply contracts. The code's nominal scope—specialty avocado purees with non-GMO certification—represents a narrow product class within the much larger family of food and consumable products that school districts, state institutional facilities, and other public bodies source routinely. Issuing bodies pursuing food procurement under related codes include independent school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, and Rockwood R-VI School District in Missouri), state departments and agencies (Illinois Veterans Home in Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections), and county school systems (Muscogee County School District in Georgia, Douglas County School System in Georgia). These jurisdictions source from multiple vendors on fixed or cost-plus-indexed pricing models, typically with annual contract terms and renewal options spanning two to four additional years.

Geographic activity concentrates in the Southeast and Southwest, with prominent recent solicitations from Georgia (six school districts), Texas (two state agencies), Missouri (one school district), Oregon (one state agency), Illinois (one state facility), and Virginia (one school district). Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 solicitation (IFB, due July 13, 2026) seeking food and consumable products for the El Paso State Supported Living Center with a historical annual value of $1.5 million; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering delivery to 45 elementary, middle, and high schools plus seven distribution kitchens; and the Rockwood R-VI School District's Child Nutrition Services Grocery Items bid (due April 29, 2026) encompassing over 900 line items for the 2026–2027 school year. School districts dominate this segment and typically require firm pricing for 12-month periods with mid-term adjustments permitted only when manufacturers increase prices by 5 percent or greater, all-inclusive delivery pricing with no separate fuel surcharges, and compliance with Buy American Act requirements, HACCP food safety plans, and substantial general liability insurance ($500,000 to $2,000,000 per occurrence). The code shows no recent stand-alone procurements for non-GMO puebla avocado purees as a distinct commodity; vendors targeting this space would realistically pursue it as a specialized line item within larger school nutrition or institutional food service contracts rather than as a primary offering.