UNSPSC 50621761: Non GMO pollock avocado purees

The variety of Non GMO avocados known as Non GMO pollock avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621761 Non GMO pollock avocado purees, a Commodity code, describes specialty food products that state and local governments procure for institutional food service operations, though recent state and local solicitations show minimal direct activity under this specific code. The code's nominal scope—avocado purees marketed as non-GMO—sits narrowly within the broader food procurement ecosystem that state and local buyers actually pursue. Recent opportunities tagged to this code do not center on avocado or pollock products; instead, they reflect general weekly food orders, facility cafeteria supplies, and school nutrition program items spanning proteins, produce, dairy, and prepared foods. The issuing bodies running food procurement activity consist primarily of school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System), state departments and facilities (State of Illinois Veterans Homes, Texas Health and Human Services Commission facilities, Oregon Department of Corrections), and county school nutrition programs. None of the recent opportunities explicitly solicit avocado purees or pollock products; the code tag appears to reflect a data-entry or classification error rather than substantive procurement intent.

Geographic activity concentrated in Texas, Georgia, Missouri, Oregon, Illinois, and Virginia during the first half of 2026. Representative opportunities include the Texas Health and Human Services Commission requesting supplemental food and consumables for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026, with prior historical contract value of $1.5 million); the State of Illinois IVHQ issuing a quarterly food order RFQ (Solicitation 27497DVAQUINCB52821, due June 26, 2026); the Oregon Department of Corrections soliciting canned tomatoes (S2910000017145, due June 19, 2026, approximately 7,616 cases at $13.75 per case from prior year); Ben Hill County Schools issuing a comprehensive food bid (PE61000NONST2027000000006, due June 15, 2026); Fairfax County Public Schools soliciting Master Grocery K-12 service (IFB 2000004323, due April 27, 2026, with minimum three-year business and food delivery experience required); and Rockwood R-VI School District seeking grocery items and Net Off Invoice products (due April 29, 2026, serving 6,900 lunch and 900 breakfast participants daily). The code shows little relevant recent activity and the mismatch between the nominal commodity (avocado purees) and the work being bought (general institutional food service) suggests this code may not align with current procurement intent in state and local markets.