UNSPSC 50621758: Non GMO peterson avocado purees

The variety of Non GMO avocados known as Non GMO peterson avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621758 Non GMO Peterson avocado purees, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant solicitations in the most-recent-opportunities block, which instead contains numerous food procurement requests for canned goods, fresh produce, dairy products, proteins, and prepared foods from school districts, corrections departments, and health and human services facilities across multiple states. The opportunities logged under this code span institutional food service — weekly and quarterly orders for state correctional facilities, supported living centers, school nutrition programs, and veterans' homes — but no record names avocado purees or specialty processed fruit products as part of those buys. State and local governments do source food products extensively through UNSPSC codes in the 506 family, but this specific Commodity code designation appears misaligned with the actual solicitations tagged to it.

The geographic spread of recent food procurement activity shows heaviest concentration in Georgia (Ben Hill County Schools, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County), Texas (Health and Human Services Commission for multiple facilities, Department of Criminal Justice), and Oregon (Department of Corrections for canned goods and produce). Missouri (Rockwood R-VI School District), Illinois (Veterans Home at Quincy), and Virginia (Fairfax County Public Schools) round out the issuing bodies. School districts and state institutional food service operations — corrections, health and human services, veterans' facilities — dominate the recent procurements. Representative opportunities include the Texas HHSC IFB for supplemental food and consumables (HHS0017449, due July 13, 2026) with historical spend of $1.5 million annually; the Oregon Department of Corrections canned tomato solicitation (S2910000017145, due June 19, 2026) for 7,616 cases; Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026) serving 45 schools; and the Douglas County School System fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026) with estimated annual spend of $5.5 million across two geographic areas. The opportunities record no current activity under the specific avocado puree code; business development professionals should verify correct code assignment with state and local procurement offices or consider broader family-level codes for specialty food sourcing.